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CORNBELT SEEDS

BEYOND CORN AND BEANS

Commodity competition and persistent disease pressure define yellow pea and non-GMO soybean production across the Cornbelt. PURIS advances region-specific seed genetics and contract crop farming programs designed for performance and market stability.

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Non-GMO Corn

PURIS non-GMO corn hybrids are selected for dependable emergence, structural strength, and consistent yield performance under intensive production systems. 

  • Strong early vigor for uniform stand establishment
  • Improved stalk and root strength to reduce lodging risk
  • Yield stability under variable rainfall and heat
  • Adaptation to full-season maturity profiles

PURIS non-GMO corn hybrids are available across the Cornbelt as a seed-only program, allowing growers full flexibility in grain marketing.

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Yellow Field Peas

PURIS yellow field pea seeds in the Cornbelt are selected for yield stability and food-grade performance within intensive corn–soy rotations.

  • Strong standability under dense canopy conditions
  • White mold tolerance in moisture-prone fields
  • Stable protein performance for food-grade markets
  • Consistent emergence in variable spring soils

Full production contract programs are available for peas in this region, including organic.

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Non-GMO Soybeans

PURIS soybean genetics emphasize advanced resistance strategies and maturity alignment for dependable performance.

  • Advanced SCN resistance beyond PI 88788
  • SDS and white mold tolerance
  • Stable yield performance in high-fertility soils
  • Maturity groups aligned to regional GDU ranges

Contract programs are available for conventional and organic soybeans in this region.

GENETICS EVALUATED FOR RED CORNBELT

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Broader SCN resistance protection

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SDS resilience under early planting

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White mold resilience in dense canopies

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strength to withstand late-season weather

Validated through multi-location trials under northern GDU profiles.

Cornbelt Sell Sheet

CORNBELT SEED GUIDE

Download the Cornbelt regional seed guide outlining maturity ranges, disease considerations, agronomic recommendations, and available program options specific to this production environment.