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Agronomy

Pea Agronomy

How to plant, protect and harvest yellow field peas as a stand-alone cash crop in the Midwest and Red River Valley.

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Getting started

Are peas a cash crop or a cover crop?

In the Midwest and Red River Valley, treat peas as a stand-alone cash crop. The season is too short to follow peas with another major cash crop in the same year. After a July–August harvest you can graze, plant a fall cover crop, or go to winter or spring wheat.

Why add peas to my rotation?
  • Wheat after peas has yielded 15–34% more than continuous wheat in NDSU research.
  • Nebraska research found water infiltration improved by 50% versus wheat-fallow.
  • Peas use different herbicide groups than corn and soybeans, which helps with resistant kochia and waterhemp.
  • Early planting and harvest spread out spring and fall workloads.
  • Peas fix nitrogen, which can lower N needs for the next crop.
Which fields are a good fit?

Well-drained ground, tiled or naturally drained. Peas do poorly in heavy, wet or compacted soils, and many Red River Valley clays stay wet too long. Avoid fields that were in soybeans last crop year, because volunteer soybeans can cause an allergen-positive load.

What are the realistic downsides?
  • Peas use more soil water than fallow (one study: fallow held 47% more water).
  • Residue is light, so plan a cover crop on erosion-prone fields.
  • Root rot limits yield on tight rotations.

Peas: planting rate by soil

Variety Height Root* Standability* Harvestability* Days to
Bloom
Seeds/lb Planting Rate (seeds/ac)
Heavy Soil Lighter Soil
PP-0667 MT 1.4 2.1 1.9 53 1,950 385,000–400,000 345,000–375,000
PP-1804 M 1.2 1.3 1.6 56 2,150 385,000–435,000 345,000–435,000
PP-2302 M 1.4 1.6 1.7 55 2,050 385,000–420,000 345,000–375,000
PP-2602 M 1.3 1.4 1.4 56 2,250 385,000–420,000 345,000–375,000
PP-2702 MT 1.2 1.3 1.4 56 2,150 385,000–420,000 345,000–375,000
PP-2802 M 1.4 1.5 1.5 57 2,100 385,000–420,000 345,000–375,000

*Ratings 1–5 (1 = excellent). Data from the 2026 Seed Guide.

Chris Werth, PURIS

Talk to an agronomist

Have a question these pages don't answer? Contact Chris Werth, PURIS agronomist, at cwerth@purisfoods.com or (952) 207-4478, or send us a note and we'll get back to you.

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