Pea Agronomy
How to plant, protect and harvest yellow field peas as a stand-alone cash crop in the Midwest and Red River Valley.
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Getting started
Are peas a cash crop or a cover crop?
In the Midwest and Red River Valley, treat peas as a stand-alone cash crop. The season is too short to follow peas with another major cash crop in the same year. After a July–August harvest you can graze, plant a fall cover crop, or go to winter or spring wheat.
Why add peas to my rotation?
- Wheat after peas has yielded 15–34% more than continuous wheat in NDSU research.
- Nebraska research found water infiltration improved by 50% versus wheat-fallow.
- Peas use different herbicide groups than corn and soybeans, which helps with resistant kochia and waterhemp.
- Early planting and harvest spread out spring and fall workloads.
- Peas fix nitrogen, which can lower N needs for the next crop.
Which fields are a good fit?
Well-drained ground, tiled or naturally drained. Peas do poorly in heavy, wet or compacted soils, and many Red River Valley clays stay wet too long. Avoid fields that were in soybeans last crop year, because volunteer soybeans can cause an allergen-positive load.
What are the realistic downsides?
- Peas use more soil water than fallow (one study: fallow held 47% more water).
- Residue is light, so plan a cover crop on erosion-prone fields.
- Root rot limits yield on tight rotations.
Planting
When should I plant?
As soon as soil temperature at 2 inches reaches 40°F or higher. That is typically mid-March to early April in the Northern Plains. Early planting also lets roots establish before warm soils favor disease.
What seeding rate should I use?
345,000–435,000 seeds/acre. Peas have a wide planting range that depends on soil type, so talk with your PURIS agronomist about where your fields fall. See the variety table for rates by variety.
How deep and how wide?
Plant 2–2.5 inches deep in rows under 10 inches.
Do I need to inoculate?
Yes. Inoculate every pea crop for maximum yield and nitrogen fixation.
Weeds
How should I manage weeds in peas?
Peas canopy early and post-emergence options are limited, so start clean. Use a residual pre-plant or pre-emergence program where labeled. Watch carryover from Group 2, 14 and other chemistries used in the prior crop. Glyphosate is restricted on peas during the growing cycle. Organic growers use rotary hoe and tine weeder passes until the canopy closes at about 6–8 inches.
Disease
What is the biggest disease risk in peas?
The root rot complex: Aphanomyces, Fusarium, Pythium and Rhizoctonia. Look for poor emergence, yellowing and stunting from the bottom up, and brown or rotting roots. Aphanomyces shows caramel-brown roots with sloughing outer tissue and persists in soil for years.
How do I reduce root rot?
- Rotate: grow peas no more than once every 4–6 years on fields with root-rot history. NDSU saw 48–49 bu/ac on a 6-year rotation versus 28–39 bu/ac on a 2-year rotation.
- Plant early into cool soil.
- Choose well-drained fields.
- Use a fungicide seed treatment, knowing it helps but won't overcome a tight rotation.
What foliar diseases should I scout for?
Ascochyta blight and bacterial blight early in the season, especially in residue-heavy fields. Around flowering, watch for Ascochyta and downy mildew. Infections that start at flowering and early pod set do the most damage.
In-season
What insects affect peas?
Aphids and grasshoppers. Watch population trends rather than single counts.
How do I estimate yield potential?
Count pods per plant and seeds per pod during pod set.
Harvest
When should I harvest?
Around 15.5% moisture if you have aeration, or about 13.5% without it. Waiting for peas to get too dry increases cracking, splitting, shatter and weather risk.
Can I desiccate peas?
No. Desiccants are prohibited on PURIS yellow field peas. Use natural dry-down.
How do I protect pea quality at harvest?
Keep rotor or cylinder speed low and the concave open. Set header height to avoid picking up dirt, which stains peas. Check the hopper often when starting a field.
What should follow peas?
Winter wheat is the proven fit. Spring wheat, fall cover crop mixes, or a warm-season forage like sorghum-sudangrass for fall grazing also work.
Peas: planting rate by soil
| Variety | Height | Root* | Standability* | Harvestability* | Days to Bloom |
Seeds/lb | Planting Rate (seeds/ac) | |
|---|---|---|---|---|---|---|---|---|
| Heavy Soil | Lighter Soil | |||||||
| PP-0667 | MT | 1.4 | 2.1 | 1.9 | 53 | 1,950 | 385,000–400,000 | 345,000–375,000 |
| PP-1804 | M | 1.2 | 1.3 | 1.6 | 56 | 2,150 | 385,000–435,000 | 345,000–435,000 |
| PP-2302 | M | 1.4 | 1.6 | 1.7 | 55 | 2,050 | 385,000–420,000 | 345,000–375,000 |
| PP-2602 | M | 1.3 | 1.4 | 1.4 | 56 | 2,250 | 385,000–420,000 | 345,000–375,000 |
| PP-2702 | MT | 1.2 | 1.3 | 1.4 | 56 | 2,150 | 385,000–420,000 | 345,000–375,000 |
| PP-2802 | M | 1.4 | 1.5 | 1.5 | 57 | 2,100 | 385,000–420,000 | 345,000–375,000 |
*Ratings 1–5 (1 = excellent). Data from the 2026 Seed Guide.
Talk to an agronomist
Have a question these pages don't answer? Contact Chris Werth, PURIS agronomist, at cwerth@purisfoods.com or (952) 207-4478, or send us a note and we'll get back to you.