Soybean Agronomy
Answers on planting, disease, in-season scouting and harvest for PURIS soybeans, plus seeding rates by variety.
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Planting
When should I plant?
When soil temperature at 2 inches reaches 50°F or higher. Planting into soils below about 60°F slows emergence and raises Pythium and Phytophthora risk, so avoid planting just ahead of a cold, wet stretch.
What seeding rate should I use?
140,000–160,000 seeds/acre for large-seeded varieties. Small-seeded varieties run higher, up to 205,000 seeds/acre. See the variety table for rates by variety.
How deep and how wide?
Plant 1–1.75 inches deep in 10–20 inch rows.
Which variety fits a tough field?
- High-pH or iron chlorosis (IDC) ground: PS122 or PS151.
- White mold pressure: PS179 or PS101.
- SDS-prone fields: PS267, PS315, PS322 or PS340.
- Dryland or variable moisture: PS224, PS315 or PS179.
Disease
What early-season diseases should I watch for?
- Seed decay and damping-off (Pythium, Phytophthora): uneven emergence, rotted seed, seedlings collapsing, gaps in low spots.
- Seedling blights (Rhizoctonia, Fusarium): reddish-brown lesions at the soil line, dark roots, stunted plants that lag behind.
- Early foliar disease: Septoria brown spot and bacterial blight in the lower canopy.
Anything that slows emergence (crusting, deep planting, compaction, herbicide injury) widens the infection window.
What should I scout for in July?
Septoria brown spot, frogeye leaf spot and white mold risk. Note where symptoms sit in the canopy, since Septoria starts low and frogeye can appear higher.
In-season
When should I treat soybean aphids?
University thresholds call for treatment at about 250 aphids per plant when populations are increasing. Watch the trend, not just one count.
What should I check at R1–R3?
Uniformity across the field, delayed areas (IDC, compaction, wet spots), nodes per plant, pods per node and flower retention. Soybeans naturally abort many flowers under stress.
Harvest
When should I start harvest?
Around 14–15% moisture, rather than waiting for 13% or below. University of Nebraska research shows beans sold at 9% instead of 13% lose about 4% of saleable weight. On a 75 bu/ac crop, that's several bushels per acre. Overly dry beans also shatter and crack more.
How much yield am I leaving on the ground?
A few beans per square foot can equal a bushel per acre or more. Re-check combine settings through the day; morning settings may not suit the afternoon.
SOYBEANS: PLANTING RATE BY PLANTER
| Variety | RM | Seed size | Seeds/lb | 15–20 in rows (seeds/ac) | Drilled (seeds/ac) | Best fit |
|---|---|---|---|---|---|---|
| PS101 | 0.9 | Large | 2,500 | 155,000–170,000 | 180,000–190,000 | White mold, early acres |
| PS102 | 1.3 | — | 2,600 | 155,000–170,000 | 180,000–190,000 | Low volume; likely to retire |
| PS122 | 1.2 | Small | 4,800 | 185,000–200,000 | 185,000–205,000 | High pH, IDC; natto |
| PS135 | 1.3 | Small | 4,800 | 180,000–200,000 | 180,000–205,000 | Northern, early |
| PS146 | 1.4 | Small | 4,800 | 175,000–190,000 | 180,000–200,000 | Variable conditions |
| PS151 | 1.5 | Medium | 4,000 | 165,000–175,000 | 175,000–185,000 | High pH, IDC; natto |
| PS166 | 1.6 | Medium | 2,800 | 160,000–170,000 | 170,000–185,000 | Yield-focused |
| PS169 | 1.7 | Medium | 2,500 | 160,000–165,000 | 170,000–180,000 | Late Group 1 |
| PS179 | 1.8 | Large | 2,300 | 150,000–160,000 | 170,000–180,000 | White mold, drought |
| PS224 | 2.2 | Medium | 2,500 | 140,000–155,000 | 165,000–170,000 | Dryland |
| PS252 | 2.5 | Large | 2,500 | 140,000–165,000 | 160,000–180,000 | Food grade, low LOX |
| PS261 | 2.6 | Medium | 4,100 | 160,000–170,000 | 170,000–185,000 | Diverse soils |
| PS267 | 2.6 | Large | 2,500 | 140,000–165,000 | 165,000–175,000 | SDS |
| PS283 | 2.8 | Large | 2,232 | 140,000–160,000 | 160,000–175,000 | Challenging soils |
| PS315 | 3.1 | Large | 2,240 | 140,000–160,000 | 165,000–175,000 | SDS, limited moisture |
| PS322 | 3.2 | Large | 2,550 | 140,000–165,000 | 170,000–180,000 | SDS, food grade, low LOX |
| PS340 | 3.4 | Large | 2,500 | 140,000–165,000 | 170,000–180,000 | High yield, food grade |
Ratings are 1–5 (1 = excellent). Data is from the 2026 Seed Guide.
Talk to an agronomist
Have a question these pages don't answer? Contact Chris Werth, PURIS agronomist, at cwerth@purisfoods.com or (952) 207-4478, or send us a note and we'll get back to you.